Reviewed · WINE TASTINGS

Private Athens By Night Food Tour & Wine Tasting of 5 Varieties

5.0 · 90 reviews 4 hours (approx.) From $290 Operated by Greeking.me · Bookable on Viator
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This is one of those Athens nights that feels like two trips in one, you get food and wine plus a guided walk past major sights after dark. I love how the evening starts at Syntagma Square with the illuminated Parliament area, then keeps moving through neighborhoods like Monastiraki and Plaka. You also get a real, sit-down style dinner instead of a handful of tiny samples.

The second thing I really like is the mix of tasting topics: Greek wines and cheeses, then olive oil, then mastiha, and finally the main meal with classic Greek salad. Names from recent guide praise you might hear include Eugenia, Maria, Marina, and Tiama, and that matters because the best part of Athens food tours is often the stories behind what you’re eating.

One thing to keep in mind: the drinks that come with dinner are described as Greek spirits, not wine. If you only drink wine, you may want to ask what else is possible, since extra drinks or purchases are not included.

Key things that make this Athens night food tour worth your time

  • Private-by-night pacing: you stay with your guide through multiple neighborhood stops instead of trying to self-plan dinner.
  • Souvlaki plus a full meal: you’re not just tasting, you’re eating enough to skip a late-night snack.
  • A focused Greek wine experience: the tour is described as a tasting of five varieties, with a specific stop listing four wines plus cheese pairings.
  • Olive oil and mastiha: you’ll taste different olive oil styles and try mastiha liqueur.
  • Night views from Syntagma: you’ll see the Parliament area lit up and get a feel for where things happen.
  • Smart local-night recommendations: the guide stops you at places locals use, and the night ends with gelato for a clean finish.

Why Athens by Night feels different when your dinner has a plan

Private Athens By Night Food Tour & Wine Tasting of 5 Varieties - Why Athens by Night feels different when your dinner has a plan
Athens at night is when the city starts acting like itself. Daytime is all angles and museum time, but after dark it’s street life, warm air, and that delicious smell of grilled food that makes you hungry instantly.

This tour is interesting because it’s built around flavor, not a checklist. You’ll bounce between Syntagma, Monastiraki, and Plaka, and every stop has a purpose: street food, wine and cheese, olive oil and liqueur, dinner, then gelato.

I also like that the whole thing is designed for people who want to enjoy Athens without micromanaging. The guide handles where to go and what to order, and you can focus on eating, listening, and walking at an easy pace.

More wine tastings in Athens:

Meeting at Syntagma Square, then using the city lights as your guide

Private Athens By Night Food Tour & Wine Tasting of 5 Varieties - Meeting at Syntagma Square, then using the city lights as your guide
You meet at Syntagma Square. It’s one of the best starting points in Athens because it’s central, easy to orient yourself, and you can anchor the rest of the trip to a clear landmark.

From there, the experience builds the mood fast. You start the night looking at the illuminated Greek Parliament area, which helps you understand why Athens feels so dramatic after sunset. Even if you’re new to the city, that first sight gives you context for where you are and what you’ll be seeing later in the evening.

You should also expect to do some walking. The route includes short moves between areas and at least one stop where you wander through the streets of Plaka, so comfortable shoes matter more than you think.

Monastiraki souvlaki stop: the quickest way to understand Greek street food

Private Athens By Night Food Tour & Wine Tasting of 5 Varieties - Monastiraki souvlaki stop: the quickest way to understand Greek street food
Your first real taste is souvlaki in Monastiraki. It’s street food at its best: grilled meat (or a vegetarian option) wrapped and topped, with that simple, salty, smoky flavor that makes it a go-to in Greece.

This is a smart early stop because it gets you into the Greek mindset quickly. Also, it’s easier to keep your appetite for later tastings when you start with something satisfying but not overly heavy.

One practical note from the experience details: the stop is listed as about 30 minutes, and your ticket includes the food. If you’re the type who likes an immediate drink with your first bite, you might want to ask the guide what to pair with it, since extra drinks or purchases are not included.

Wine tasting in Syntagma: what you’re really learning while you sip

Private Athens By Night Food Tour & Wine Tasting of 5 Varieties - Wine tasting in Syntagma: what you’re really learning while you sip
After Monastiraki, the tour heads back toward Syntagma District for wine tasting paired with cheese. You’ll sample Greek wine varieties and learn how the flavors fit together with local cheeses.

Here’s the only potential confusion to watch: the itinerary stop mentions four wine varieties, while the overall tour description says the tasting is of five Greek varieties. In practice, the important thing is that you’ll come away tasting multiple wines and getting a clear introduction to what Greek wine means beyond a single label.

This stop is valuable for two reasons. First, it turns wine tasting from a guessing game into a guided learning moment. Second, the cheese pairing helps you notice things like acidity, saltiness, and how different wines can feel heavier or lighter depending on what’s on the plate.

Also, remember the tour is capped by a main dinner and spirits later, so pace yourself. This is one of those nights where your future self will thank you for not going too fast at stop two.

More Athens food tours in Athens:

Plaka olive oil and mastiha: Greece’s flavor science in miniature

Next comes Plaka, where you get an olive oil tasting and try mastiha liqueur. Olive oil in Greece is not just something you drizzle. It’s tied to regional styles, bitterness, peppery notes, and different ways it shows up in cooking.

What I like about this stop is that it changes how you’ll read Greek meals for the rest of your trip. After you taste and learn about different olive oil types, you start to notice why certain dishes taste more rounded, more grassy, or more punchy.

Mastiha adds a different kind of curiosity. It’s traditional, it has a distinct flavor profile, and it’s the sort of thing you won’t reliably order once you’re back home. Even if you’re not a liqueur person, this is one of those Greek food culture moments that feels practical, not just fancy.

This stop runs about 1 hour, so you’re not rushed. It also gives you a breather from constant walking because it’s built around tasting and explanation.

The main dinner in Syntagma: full portions, Greek salad, and spirits

The evening’s biggest meal is back in the Syntagma District. You get a full dinner with appetizers, a Greek salad, and a main course you can choose. The dinner is accompanied by traditional Greek spirits, which is a big part of the overall experience design.

This is where the tour scores with people who worry about food tours being small or repetitive. One of the most praised points in the experience details is that the meal portions are substantial, with many guests describing it as more than just “samples.”

Still, here’s the balanced reality. If you strongly prefer wine with dinner, this pairing might not match your taste. One lower rating specifically pointed out that dinner came with spirits and the drink pairing did not fit everyone’s preference. The best move is simple: tell the guide what you like before the meal, and ask about any drink options.

Also, if you’re used to eating light while sightseeing, plan to eat here. Multiple guides and guests emphasize that coming hungry is the key to enjoying the night without feeling like you’re forcing it.

Gelato to close out: a sweet finish that makes the night feel complete

To wrap up, you end with Greek ice cream (gelato) in Syntagma. This final stop does two things: it gives you a treat for the road and it helps you end the tour without the awkward feeling of needing dessert somewhere else.

It’s also a nice mental cue that you’re done walking for the night. The tour ends back at the meeting point, so you’re not stuck trying to figure out your next move while you’re full.

The $290.25 private price: how to judge value in Athens

Private Athens By Night Food Tour & Wine Tasting of 5 Varieties - The $290.25 private price: how to judge value in Athens
At $290.25 per person for an approximately 4-hour experience, this isn’t a bargain bucket tour. But it can still be good value, because the inclusions add up quickly.

You’re paying for:

  • a private guide
  • multiple food stops, including souvlaki
  • a wine tasting set
  • olive oil tasting plus mastiha
  • a dinner with appetizers, Greek salad, and main course choice
  • Greek spirits as part of the meal experience
  • gelato to finish
  • taxes and VAT included

So you’re not just buying access, you’re buying time, selection, and guided ordering. That’s especially useful if it’s your first night in Athens and you want to avoid the uncertainty of where to go and what to order.

One more value angle: the tour is private, so your group benefits from a tailored pace. It’s also offered in English and uses mobile tickets, which reduces friction once you arrive.

Who this Athens night food and wine tour is best for

This works especially well if you:

  • want your first night in Athens to include both food and city highlights
  • like learning stories as you eat, not just checking boxes
  • prefer guided restaurant decisions to solo planning
  • can handle a full evening meal plus wine and spirits

It also tends to be a good fit for mixed ages. One family group with sons ranging from 18 to early 20s enjoyed it, and the pace and content were described as enjoyable for all of them.

If you hate walking, you’ll probably still manage, but your comfort level depends on how much you enjoy neighborhood strolls at night. And if you don’t drink wine, you can still enjoy the food stops, but dinner includes spirits, so your drink preference matters.

Practical tips to make your night go smoothly

Here are the choices I’d make to get the most out of this kind of evening.

  • Come hungry. This tour is built around multiple tastings plus a full dinner, and many guests specifically recommend not eating lunch first.
  • Tell the guide your preferences early. If you’re sensitive to alcohol types or have strong likes and dislikes, it’s easiest to address before dinner and drinks.
  • Be ready to taste. Some items are unfamiliar for first-timers, like olive oil styles and mastiha. Treat it like a guided sampling mission.
  • Wear comfy shoes. You’ll move through lively areas and spend time wandering in Plaka.
  • Plan to get yourself home. Private transportation is not included, but the tour ends back at the meeting point so it’s easier to continue on your own.

Should you book Private Athens By Night Food Tour and Wine Tasting?

I’d book this if you want a confident, delicious plan for your evening and you like the idea of eating your way through Athens neighborhoods with a guide. The overall experience score is extremely high, with strong praise for friendly guiding, well-chosen stops, and especially the fact that it’s a full meal night, not just snacks.

Skip it or think twice if you strongly dislike Greek spirits, because dinner is paired with them. Also consider whether $290.25 feels reasonable for you compared with spending that money on a couple of meals plus wine on your own.

If you want an easy first-night Athens win, this is the kind of tour where you come away full, informed, and with a better feel for where to eat the rest of your trip.

FAQ

How much does the private Athens by night food tour cost?

The price is listed as $290.25 per person.

How long is the tour?

The duration is approximately 4 hours.

Is this tour private?

Yes. It’s a private tour/activity, and only your group participates.

What food and drink is included?

The tour includes visits to 3 local eateries and an excellent wine bar, wine tasting of 5 Greek varieties, olive oil tasting, tastings of Greek specialties, a dinner with appetizers and Greek salad plus traditional Greek spirits, and gelato. Taxes and VAT are included too.

Can vegetarians participate?

Yes. The tour says vegetarian substitutions can be provided, and you should advise dietary requirements at booking.

What are the drink age rules?

The minimum drinking age is 18 years old.

Are children allowed?

Children must be accompanied by an adult. The tour also says most travelers can participate.

Where do you meet, and where do you end?

You start at Syntagma Square (Pl. Sintagmatos, Athina 105 63, Greece) and the activity ends back at the meeting point.

Is free cancellation available?

Yes. You can cancel up to 24 hours in advance for a full refund.

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